Kinnathappam Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is a simple recipe for traditional kinnathappam. Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely comsumed in Kerala.
Here is the best “Kinnathappam” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Kinnathappam
- Prepare 1/2 cup of Basmati Rice -.
- Take of Coconut Milk - as needed ( I used less than 2 cups).
- Make ready 3/4 cup of Sugar needed.
- It’s 1 of Egg.
- Take 1 tsp of Cardamom.
- Prepare 1 cup of Bengal gram dal Cooked.
- Prepare of Ghee greasing for the bowl.
Thanx to our thasneen who gave me an oppurtunity to.Kinnathappam is a very popular traditional sweet cake widely used in North Malabar.This is one of the Eid specials and is a traditional dessert made especially during special occasions.Najděte stock snímky na téma Kinnathappam Traditional Kerala Food Known Steam v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
Kinnathappam step by step
- Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl..
- In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl..
- You can adjust the consistency of the batter by adding more coconut milk. If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there. But the batter on both sides of the line should not be too thick..
- Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl. Add the cooked gram dal to the batter..
- Place this over a pot of boiling water. Cover and cook for 20 to 25 mins. You can press the top of pudding with your fingers to see whether it is cooked..
- Remove them and cut into wedges. And serve.
It is one of the inevitable sweet dish for an Iftar.Kinnathappam is a sweet dish infact a traditional dessert which is very familiar to keralites.Itz really an inevitable dish for my family for an iftar eve.
Kinnathappam, super fine roasted rice flour mixed with thick coconut milk, sweetened with sugar and enriched with ghee(Ghee is a Sanskrit word for a clarified butter used primarily in Indian cuisine).Discover Muttamala and Kinnathappam in : This two-ingredient Malabari dessert turns separated eggs into a striking delicacy.Pour it in a tray and steam cook for half an hour.When cold, cut the kinnathappam to long pieces and keep aside.Kinnathappam literally means sweet rice cake, steamed in a plate.
