Recipe of Perfect Gateau au Chocolat For Valentine's Day

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Gateau au Chocolat For Valentine's Day. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Gateau au Chocolat For Valentine's Day Recipe. Great recipe for Gateau au Chocolat For Valentine's Day. The ingredients and preparation are simple, but it's got a distinct chocolate taste.

You can cook Gateau au Chocolat For Valentine's Day using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gateau au Chocolat For Valentine's Day

1. Make ready 3 of Chocolate bar.
2. Take 50 grams of Butter.
3. You need 50 grams of Sugar.
4. Take 1 of Egg.
5. It’s 2 tbsp of Heavy cream.
6. It’s 1 tbsp of Rum.
7. It’s 30 grams of Cocoa powder.
8. Make ready 20 grams of Cake flour.

Cuisines always give insight into their culture.I think this cake is a reflection of the French style: It's simple, classy and chic.without trying too hard.It's also a dream come true for chocolate lovers.Once melted add in the coconut oil and your choice of sugar (if using) and mix.

Gateau au Chocolat For Valentine's Day instructions

1. If you mince the chocolate and butter and set them aside, this will save you time. Combine the flour and cocoa powder, sift once, then set aside..
2. Put the chocolate and butter in a bowl and melt by immersing in a hot water bath. Once melted, add the sugar and beat with a whisk. Add the eggs, heavy cream, and rum while continually mixing..
3. Add the flour and cocoa powder and continue to mix. Once you're finished mixing, pour into a pan covered with parchment paper, and bake at 180℃ for 30 to 35 minutes..
4. If you can poke a toothpick through the cake without any batter sticking on, it's complete. Let the flavors settle overnight, then store in the refrigerator in a sealed container or wrapping..

Not only is it delicious, but this chocolate heart gâteau is pretty as a picture - and the beetroot and raspberries count as two of your five a day, surely!There's chocolate cake, and then there's Gâteau au Chocolat.With minimal flour, no frosting, and much less sugar, it bears little resemblance to the traditional American chocolate cake.

Drain the tin of chickpeas and pour the liquid into your mixer.This Valentines Day, spread the love and EAT good food.Gâteau Moelleux au Chocolat (since I'm studying french culture and cuisine, I made this for you guys).Try this recipe at home and I'm sure your wife,husband and kids will surely love it!Separate eggs, placing whites and yolks in large bowls.