Easy Way to Make Perfect Rich Chocolate Pound Cake Valentine's Day

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Rich Chocolate Pound Cake Valentine's Day. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Rich Chocolate Pound Cake Valentine's Day Recipe. Comment Using #FANLOVEFEB & I'll Select My FAVE Ones Next Week! The best chocolate cake recipes for Valentine's Day, birthdays, or any occasion, including vegan, GF, and no-bake options.

You can have Rich Chocolate Pound Cake Valentine's Day using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rich Chocolate Pound Cake Valentine's Day

1. It’s 70 grams of Cake flour.
2. Take 30 grams of Cocoa powder.
3. You need 1 tsp of Baking powder.
4. It’s 2 of Eggs.
5. Take 80 grams of Unsalted margarine (or butter).
6. Prepare 50 grams of Granulated sugar.
7. You need 45 grams of Walnuts.
8. Take 1 of Chocolate bar (dark).
9. You need 50 ml of Heavy cream.

Whether you're celebrating Valentine's Day or skipping over the holiday altogether.Is it too good to be true?Wondering what to give your other half for Valentine's Day?This moist, rich, flourless cake is perfect.

Rich Chocolate Pound Cake Valentine's Day step by step

1. Sift the cake flour, cocoa powder and baking powder. Bring the eggs back to room temperature and beat them. Break the chocolate and walnuts into small pieces..
2. Line the mold with parchment paper..
3. Bring the margarine back to room temperature, and cream it using a handheld mixer. Add granulated sugar in two separate additions, and mix until the sugar has dissolved and it becomes pale in color..
4. Add the eggs little by little, and mix well with each addition. Be careful not to let the mixture separate..
5. Microwave the chocolate for 2 minutes on a heatproof plate. If it has not melted throughly, stir with a spoon and it will melt with the remaining heat. Microwave the heavy cream for 20 seconds and mix it with the chocolate..
6. Add the chocolate from step 5 into the mixture from step 4 and beat together..
7. Sift the previously sifted powdered ingredients into the batter from step 6 and fold with a rubber spatula (be careful not to overwork the batter). Add walnuts and fold in quickly. Preheat the oven to 170°C..
8. Pour the batter into the mold and flatten the surface with a spatula. Bang it a couple of times onto the table from about 20cm high to get rid of the air bubbles. Bake at 170°C for 40 minutes..
9. Make a shallow incision in the middle of the cake about 20 minutes into the baking process, for a nice crack when finished baking..
10. Remove from the mold when baked, and wrap with plastic wrap when cooled. The cake tastes better the next day..

Mix together sour cream, oil, eggs, water.So this year, I suggest we embrace Valentine's Day sugary side and indulge in a truly decadent dessert, Hunka "The cake itself is a fudgy, solid butter cake with a lusciously smooth chocolate buttercream." This easy Chocolate Pound Cake recipe is rich, fudgy and topped with a homemade chocolate ganache.With some whipped cream and strawberries, this decadent chocolate fudge pound cake is out of this world.

Don't take our word for it.check out the pics or better still, get baking.This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor.It has a fine crumb and a dense texture.While this cake doesn't really need a This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder.When adding the cocoa powder to the cake batter, we first.