Colourful kulfi sticks Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Colourful kulfi sticks” recipe we have found until now. This is gonna really delicious.
Ingredients of Colourful kulfi sticks
- It’s 200 gm of Nestle milk powder.
- You need 1 glass of milk.
- Make ready 2 cups of whipped cream (solid form).
- Make ready 1/2 cup of bura.
- You need 3 of food colours green,yellow,orange (5-6 drops).
- You need 5-7 of almonds.
- Prepare 10-15 of kishmish.
- It’s 5-7 of pista.
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Colourful kulfi sticks instructions
- First take a kadai. Put one glass milk in it and cook for 5min..
- Add whipped cream in it..
- Again cook for 5min..Keep stirring to avoid any lumps.Now add 200gm Nestle milk powder.Again stir and cook for 5min..
- Finally add bura.Now stir till bura melts completely.Now cook on low flame for 15-20min.Switch off the flame and add the kulfi batter to three bowls and add three food colours 6-7 drops each in the three bowls..
- Add badam, kishmish and pista at the bottom in 6 blocks each after cutting them into small pieces..
- Finally fill them with three different coloured batter of kulfi..
- Freeze them for half an hour in freezer..
- Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours..
- Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Take them out of the icetray and put them in the plastic katori and served chill.Enjoy !!!!!.
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