Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Pumpkin pie baked oatmeal. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pumpkin pie baked oatmeal Recipe. If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie baked oatmeal is the solution to multiple breakfast issues.
You can have Pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pumpkin pie baked oatmeal
- You need 3 cups of old fashion oats.
- Take 1 teaspoon of cinnamon.
- You need 1 teaspoon of baking powder.
- You need 1/4 teaspoon of salt.
- You need 2 of eggs.
- Prepare 15 ounce of can pumpkin.
- Prepare 1/4 cup of pure maple syrup.
- It’s 1/4 cup of trivia brown sugar.
- You need 2 teaspoons of vanilla.
- Take 1 1/2 cups of skim milk.
- Prepare 1/4 cup of canola oil.
- Make ready 1/4 cup of chopped pecans.
And they lived happily ever after.Essentially, I wanted this particular baked oatmeal to taste like pumpkin pie in oatmeal form.It totally works, but it doesn't go so far down the pumpkin pie path to qualify as dessert, I don't think - it's breakfast all the.This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter.
Pumpkin pie baked oatmeal instructions
- Mix together oatmeal, cinnamon, baking powder and salt and set aside.
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture..
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. Bake for 30 to 40 minutes or until muffin is set in the middle. Cool on wire rack for 10 minutes then carefully remove from muffin tins.
Store up to 5 days in the refrigerator in air tight container..
The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool.The oats will continue to absorb the.Pumpkin pie and baked oatmeal, together as one.
It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.Pumpkin Pie Baked Oatmeal. back to all recipes.Into a large bowl add: oats, pumpkin pie spice, salt, baking powder.Enjoy your pumpkin pie with a hearty dose of oatmeal for breakfast.Skip to Pumpkin Pie Baked Oatmeal content.
