Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Mango ice cream. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mango ice cream Recipe. The 'Ice Cream' mango is a semi-dwarf mango cultivar that originated in Trinidad and Tobago and was later introduced to Florida. The Ice Cream cultivar was discovered in Trinidad and Tobago, and was later brought to the United States by Maurice Kong of the Rare Fruit Council International and.
You can have Mango ice cream using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mango ice cream
- You need 1 kg of ready mango after peel and clean.
- Make ready 1/2 tin of comell.
- Prepare 1/2 tin of evaporated milk.
- Make ready 1 pack of fresh cream.
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Mango ice cream instructions
- Mango ko dho kar peel karein or pieces mein cut kar lien..
- Ab baqi ingredients ko ek juicer blender mein daal dein or sath mango bhi add kar dein..
- Ab tamam ingredients ko khub acha sa smooth sa bana lien..
- At least 15 -25 min juicer ma khoob acha sa mixture ready kar lien.
- Ab air tight food saver mein 4-5 ghante refregrater mein rakh dien..
- After 5 hours is ko dubara blend karien or finally refregrat kar dein for over night.
- Very yummy and dèlicious icream ready to serve.
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