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Simple Way to Prepare Perfect Spicy Butternut Squash w/ Shrimp *EASY*

  • By Bertha Ball
  • 29 Nov, 2019
Simple Way to Prepare Perfect Spicy Butternut Squash w/ Shrimp EASY
Simple Way to Prepare Perfect Spicy Butternut Squash w/ Shrimp EASY

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Spicy Butternut Squash w/ Shrimp EASY. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Butternut Squash w/ Shrimp EASY Recipe. Without the shrimp, this Curried Butternut Squash Soup is vegan. It has just a few ingredients and while they are easy to find and the actual process Or, you can add some spicy shrimp to it for some added oomph!

You can have Spicy Butternut Squash w/ Shrimp EASY using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Butternut Squash w/ Shrimp EASY

  1. It’s of About 5 butternut squash cubed.
  2. It’s 1 tsp of onion powder.
  3. It’s 1 tsp of black pepper.
  4. Make ready 2 tsp of cayenne pepper.
  5. You need 1 tsp of ground Ginger.
  6. Prepare 1/4 tsp of ground cloves.
  7. Prepare 1 tbs of brown sugar.
  8. It’s 3/4 cup of heated heavy cream.
  9. You need of Add salt to taste at the end.
  10. Prepare 2 cups of chopped poached peeled and deveined shrimp* optional.

By the way, the easiest way to peel a butternut squash is with a plain old vegetable peeler.Bacon and Parmesan add richness and shrimp and butternut squash lighten things back up.I love butternut squash and shrimp but would not have thought to pair them I love Martha Stewart's One Pan Pasta Recipe, and I add shrimp and pesto….super easy and so good!The base of this spicy butternut squash soup is made from roasted butternut squash.

Spicy Butternut Squash w/ Shrimp EASY instructions

  1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more.
  2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!.
  3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊.
  4. Add chopped shrimp for that extra bite and you’re done !!!.

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