Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Fish Molee(kerala style). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Fish Molee(kerala style) Recipe. Fish Molee (sometimes spelled as Fish Molly or Fish Moilee) is a delicately flavored fish stew made using fried fish, coconut milk and other spices. Fish Molee is quite similar to Kerala Chicken Stew in its preparation.
You can cook Fish Molee(kerala style) using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fish Molee(kerala style)
- Prepare 1/2 kg of Fish cleaned and cut to pieces.
- Make ready 2 cups of Savala cut to long pieces.
- Make ready 1 tsp of Maida (corn flour)optional.
- Take 2 tsps of ginger grated.
- Prepare 2 tsps of garlic grated.
- You need 4 nos of Green chillies.
- Make ready 2 tsps of pepper.
- Make ready 2 sprigs of curry leaves.
- Take 2 nos of Tomatoes.
- It’s 1 no of lemon.
- Make ready 2 cups of milk cocounut.
- Take 1 tsp of turmeric powder.
- It’s to taste of salt.
It is common in India, Malaysia and Singapore.During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore.Appam with fish molee is a favorite of every malayalee.Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes.
Fish Molee(kerala style) step by step
- Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes.
- Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency..
- .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done..
- Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot.
Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry.This fish-meen molly marks the foreign influence especially of the Portugues on the cuisine of Kerala.Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin.
It goes well with Idiyappam and bread also.This recipe is adapted from my mom-in-law.One of my favorite recipe from her collection.Kerala fish molly or molee is a mildly spiced fish stew recipe from Kerala.I am at Trivandrum, enjoying my extended Easter holidays with my parents, brothers, sis-in-laws Fish molee is a simple and easy coconut based curry that might have been brought to kerala by the French, Spanish, or the.
