Instant peda or palkova Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
#doodhpedarecipe #palkova #milkpeda It is a quick doodh peda recipe with step-by-step process. It is super quick, easy and tasty doodh peda recipe made in ju.
Here is the best “Instant peda or palkova” recipe we have found until now. This will be really delicious.
Ingredients of Instant peda or palkova
- You need 500 gm of Milk powder.
- It’s 5 cups of Milk.
- You need of Almond & cashnew nuts(chopped).
- Prepare of Sugar.
- Make ready of Salt.
- It’s of Ghee 1tsp(optional).
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.Instant Palkova Recipe is a popular South Indian milk based sweet recipe that is made just with two ingredients and can be prepared in a jiffy.Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet.This recipe is believed to have originated in Tamil Nadu.
Instant peda or palkova step by step
- Heat a heavy bottom pan, once it heated pour milk into the pan, once its comes to boiling..
- Add pinch of salt. And add milk powder gradually stir continuously..
- Once milk and milk powder is combined well. Breaks the lumps.
- Add sugar mix well after some time sugar well melt. (don't take your hand stir continue)..
- After some time, the mix is seperate from the pan..
- Add ghee (optional).
- Transfer the dough into the grease box. Above the dough spread nuts. Make it them cool. In the refrigerator, It will take may be 1hour..
- After one hour take out from refrigerator make it into square piece..
- Ready to serve!.
Instant Palkova, is a quick version of palkova or palgova sweet recipe made with paneer & condensed milk & tastes exactly like the traditional version.Palkova or palgova, is a milk-based sweet prepared with only milk and sugar.It is a very popular sweet dish in South India and originated from a town. finally, serve palkova hot / chilled or make peda and serve.
Microwave Palkova can be prepared in no time when compared to usual process.Microwave version is super quick and tastes delicious.During my college days, when ever Amma goes out of station and if we have extra milk at home, my sis asks me to prepare either Basundi or Palkova.Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron.Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or.
