Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Baked Chocolate Cake for Valentine's Day. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Baked Chocolate Cake for Valentine's Day Recipe. Have all your ingredients at room temperature. Butter the pan of your choice or line the pan with wax paper or parchment and butter the paper.
You can have Baked Chocolate Cake for Valentine's Day using 8 ingredients and 15 steps. Here is how you cook that.
Ingredients of Baked Chocolate Cake for Valentine's Day
- Prepare 150 grams of Chocolate.
- Take 50 grams of Unsalted butter (or margarine for baking).
- Prepare 2 of Eggs.
- Take 35 grams of Sugar (granulated).
- Take 150 ml of Heavy cream (vegetable based cream is OK).
- It’s 9 grams of Plain flour.
- You need 25 grams of Cocoa powder (I use Van Hoten).
- It’s 1 of Brandy or rum (optional).
Chocolate cake, chocolate chips, and chocolate icing are the perfect trio..You don't have to wait for Valentines Day to make this Chocolate Cake with strawberry mousse.But it would make the perfect dessert to say I love you!My family like cakes, but the sugar-taste from most of cakes recipes always cover the taste of the cake itself.
Baked Chocolate Cake for Valentine's Day step by step
- Chop the chocolate finely. Put the butter in a heatproof dish and microwave to melt. Add the chopped chocolate to the dish and stir well..
- Microwave to melt the chocolate. Do not overheat and stir in 30 second increments until smooth..
- Transfer the mixture to a bowl. Put the cream into the same heatproof dish and microwave to about body temperature. You don't need to wash a lot of dishes. Preheat the oven to 160°C.
- Add sugar to the chocolate mixture and stir well. Add the beaten eggs little by little and stir constantly with a balloon whisk..
- Add the warmed cream and stir well. Add brandy or rum if you like..
- Mix the flour and cocoa powder and sift into the bowl. Stir well with a balloon whisk..
- Pour the batter into a cake tin lined with baking paper and bake at 160°C for about 30 minutes..
- After baking, drop the tin on a hard surface. If you don't have a flat surface, evenly press down on the surface of the cake gently..
- Just after baking, the cake is very soft, so do not try to remove the cake from the tin. After it has cooled down and chilled in the fridge, remove it..
- After it has chilled, slice the cake. If you let the cake rest overnight, it will be richer. Decorate your cake with icing sugar..
- How to decorate: Cut out your favorite shapes in paper to make stencils with a hole puncher. Sprinkle powdered sugar to decorate You can draw letters or illustrations with a chocolate pen..
- You can slice the cake into sticks. You also can cut out with a heart-shaped cutter or other shapes..
- I used this baking chocolate sold in the supermarket. 1 packet is 150 g, so you'll have the exact amount you need. Of course, you can use normal chocolate bars..
- You can use paper cups..
- This cake was baked in a poundcake tin You can make 2 with these ingredients! You can make one if you halve the quantity. It will be gooey and moist..
This post is sponsored by Wilton and all thoughts and opinions are my own.The Best Casserole Recipes for Cozy Nights In.These Valentine's Day Cakes Are A Sweet Way To Share the Love.
Valentines Day Recipes and Dinner Ideas; All Valentine's Day Photos.Ina Garten's chocolate cake has a subtle mocha flavor thanks to the cup of freshly brewed coffee in the batter, but the best part of this cake is the thick chocolate buttercream icing on top and between its layers.O. will fall in love with you all over again.Chocolate Cake Recipes Don't wait to indulge in a slice of moist, rich chocolate cake – a classic treat that calls to mind Mom's best baking.Try one of these, our most popular chocolate cakes.
