Assam Pedas / Sour & Spicy fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. asam padeh daging, dagiang asam padeh, sampadeh daging, sour & spicy beef INSTAGRAM.
Here is the best “Assam Pedas / Sour & Spicy fish” recipe we have found so far. This will be really delicious.
Ingredients of Assam Pedas / Sour & Spicy fish
- It’s 1 lb of pomfret.
- Make ready 1 of tomato (wedges cut).
- Prepare 1 tsp of fish curry powder.
- Prepare 5 tbsp of cooking oil.
- It’s 1 tbsp of sugar/palm sugar.
- It’s 10 small of okras/lady's finger.
- It’s 1/2 tsp of salt to taste.
- Take 5 grams of vietnamese mint/vietnamese coriander.
- Prepare of Spice paste.
- Make ready 1 clove of garlic.
- Prepare 1 stick of lemon grass (white parts only).
- Take 4 of shallots.
- It’s 10 of dried chillies.
- You need 1/2 tsp of shrimp/prawn paste.
- You need of Tamarind juice.
- Take 1 1/4 cup of water.
- Prepare 20 grams of tamarind pulp.
Ikan Asam Pedas - Love At First Bite.One of the joys for me of living with neighbours of a Spicy and sour, it was soo appetizing that I practically drank up the curry like a soup.A classic Malay and Minangkabau dish, Asam Pedas is popular in Malacca, one of the states in Malaysia.Literally translated to 'sour spicy', Asam Pedas fish curry is tangy.
Assam Pedas / Sour & Spicy fish instructions
- Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside..
- Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice..
- Heat oil and fry the spice paste for 2 minutes or until fragrant..
- Add the tamarind juice, fish curry powder and bring to boil..
- Add the tomato wedges and okras and bring to boil..
- Add the fish, salt, and palm sugar/sugar..
- Simmer on low heat for 5 minutes or until the fish is cooked..
- Serve while hot..
Asam Pedas "sour spicy," Fish is a classic Malay dish cooked in tamarind (asam) fruit juice.Asam Pedas is popular in Singapore and Malaysia and everyone has their own interpretation for this favorite.Anyway, Assam Pedas Fish uses other things I couldn't get my hands on like Vietnamese mint and Ginger flower.
Ainon's Asam Pedas Paste is a classic Malaysian spicy-tangy (Asam Pedas) sauce containing tamarind juice extract, chili and spices; usually served with fish or beef.Assam Pedas is a tangy & spicy Malay dish that never fails to hit the spot!Today we show you how to make this Classic in the comfort of your own kitchen.Rasanya pedas, sedikit asam dan segar.Sup asam pedas merupakan sup a la China yang diklaim sebagai makanan asli daerah Beijing dan Sichuan.
