Simple Way to Prepare Ultimate Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Recipe. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Just something I made from last night's leftover rib roast and whatever was in the fridge. :) Shinae Southern California, USA. Creative Ways To Use Leftover Roast Beef.

You can cook Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

1. You need 3 cups of beef roast or steak that's been cut into 1/2" cubes.
2. You need 1/2 of an onion, chopped.
3. Prepare 2 of medium carrots, cut into 1/2" cubes.
4. It’s 2 of small celery stems, chopped into 1/2" pieces.
5. Take 1/2 of a small head of red cabbage, cut into 1/2" pieces.
6. It’s 2 cloves of garlic, peeled and smashed.
7. You need 8 cups of liquid (any combo of unsalted stock & water).
8. Make ready 3 Tablespoons of tomato paste.
9. Prepare 2 Tablespoons of ketchup.
10. Prepare 1 Tablespoon of Worcestershire.
11. Take 2 teaspoons of salt to start.
12. You need 1/4 teaspoon of black pepper.
13. You need 1 of bay leaf.
14. Prepare 1 teaspoon of paprika.
15. Prepare 2 cups of quartered button mushrooms.

Just something I made from last night's leftover rib roast and whatever was in the fridge. :) MMOBRIEN.Then, a few minutes before serving, stir in a half a cup of sour cream.The Best Ideas for Leftover Pork Roast Casserole.Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup instructions

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

Or, you could mix the leftover chicken with sour cream or mayo.Get the recipe => Roast Chicken Leftovers Stew with Dumplings How to adapt using leftovers: For a delicious Leftover Roast Beef Stew with Dumplings, simply use your roast beef leftovers instead of chicken, use beef stock instead of chicken stock and omit the apple.Otherwise follow the recipe exactly as written.

If you've got leftover pork from a Sunday roast, give these tasty tacos a.This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even deli roast beef.So all you have to do is make the sauce.To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms).These Beef and Noodles are made with Mississippi Pot Roast, which is far and away the most popular recipe here on Belle of the Kitchen.