Simple Way to Prepare Ultimate Carrot Halwa | Gajar Ka Halwa

Carrot Halwa | Gajar Ka Halwa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela.

Here is the best “Carrot Halwa | Gajar Ka Halwa” recipe we have found so far. This is gonna really delicious.

Ingredients of Carrot Halwa | Gajar Ka Halwa

1. Take 7 of carrots.
2. Make ready 4 tablespoons of ghee.
3. Take 4 cup of condensed milk.
4. You need 2 tablespoons of sugar.
5. You need 50 g of cashews/almonds.
6. Prepare 50 g of raisins.

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.Gajar ka Halwa is a perfect dessert for any celebration.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Carrot Halwa | Gajar Ka Halwa instructions

1. Peel the carrot well and then grate them..
2. In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier.
3. Stir the carrots into ghee well.
4. Now add condensed milk to the mixture.
5. Cook this on low heat until milk reduces; note you have to stir this mixture often.
6. When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture.
7. Now add 2 tablespoons sugar, cashews and raisins in the mixture.
8. Stir mixture well and simmer it on a lower until till it dries.
9. Carrot Halwa is ready, now serve this dessert hot or chilled.
10. Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar.

It makes its presence in most special occasions like festivals, celebrations and parties.Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula.Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

For cooking gajar ka halwa, a cooker or kadai is usually preferred.Carrots must first be grated and then dried before cooking.The grated carrots are then put into a heated pan with a specific amount of milk or khoya and sugar.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.