Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Scalloped Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Scalloped Potatoes Recipe. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish.
You can have Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Scalloped Potatoes
- Make ready 4 lbs of baby red potatoes.
- Take 1 of yellow onion.
- Prepare 2 tbsp of minced garlic.
- You need 3 tbsp of butter.
- Prepare 3 tbsp of flour.
- Take 1 cup of milk.
- Prepare to taste of salt & pepper.
- Take 2 tsp of thyme.
- It’s 2 cups of shredded cheddar cheese.
- Prepare 1/2 cup of grated parmesan cheese.
- Take 1/2 cup of bacon bits.
It's rich, cheesy, and super flavorful.CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe.Scalloped Potatoes. featured in Steak Dinner For Two.Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.
Scalloped Potatoes step by step
- Preheat oven to 400°..
- Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant..
- Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside..
- Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits..
- Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!.
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.
Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.These amazing scalloped potatoes recipes are must-try dishes this fall.With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.Think scalloped potatoes and gratins are one and the same?Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference.
