Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Homemade Tater tots. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Homemade Tater tots Recipe. Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots.
You can cook Homemade Tater tots using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade Tater tots
- Prepare 1 of potato.
- It’s 1 of cubic gouda cheese shredded (you can substitute with any cheese you love).
- It’s Pinch of salt.
- You need 1 tsp of oregano.
- Prepare 1 tsp of pepper.
- Prepare 2 tbsp of flour.
- You need of Mayonaise or chilli sauce to dip.
What foods make you most nostalgic?Is it your grandmother's peach cobbler?Drain on paper towels, then freeze for tater tot casseroles or to serve alone.When ready to serve, remove from freezer.
Homemade Tater tots step by step
- Peel your single potato and cut in half.
- In a small pot, add water,boil potato and pinch of salt. Do not overcooked the Potato..
- In a small bowl, shred gouda cheese and shred the potato then add oregano, pepper, flour.
- Form a mini cubic or whatever you may like and freeze for 30 mins.
- Fry your single potato..
These homemade tater tots are baked, not fried so they are easy.Say goodbye to that store-bought bag!Try these homemade tater tots, made simply with potatoes and olive oil and baked until crispy.
Though most people eat tater tots when they are out to eat, they are actually quite easy to make at home.This recipe for homemade Tater Tots you can make and then enjoy warm, fresh from the pan, or you can flash freeze and enjoy later when you need them.Please don't tell me I'm the only And sometimes, the leftover creation can be even better than the original dish!Homemade tater tots are easier to make than you think and so much better than the store-bought tots.Make them with simple ingredients - they're naturally gluten-free - plus I've got a recipe for a.
