How to Prepare Super Quick Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF Recipe. Great recipe for Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF. A cute little cookie the kids can help with to give to the ones they love the most - Mum & Dad!

You can have Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF

1. Make ready 170 g of gold foil wrapped Stork margarine block.
2. Make ready 170 g of granulated sugar.
3. Prepare 280 g of gluten-free / plain flour.
4. It’s 3 tbsp of or as required milk of choice (I use light coconut milk).
5. You need 1 tbsp of cornflour.
6. Prepare 2 tsp of vanilla extract.
7. You need 1/2 tsp of baking powder.
8. It’s of My Royal Icing recipe for the glaze - see link at bottom.
9. Make ready of Tubes of writing icing or an edible ink pen to decorate.

Vickys Scottish Clootie Dumpling, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Clootie Dumpling, GF DF EF SF NF.My grannie made Clootie Dumpling nearly every Saturday and we were always straight round there on Sunday morning!So here they are - our favourite (so not an exhaustive list, but tried and tested by us) dairy free (df), gluten free (gf), soya free (sf) and now including egg free (ef) products, as well as a few skin products, and where to source them.If you feel that some products are listed wrongly, please notify me, as soon as possible, as I would hate to misinform anyone.

Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF step by step

1. Cream the margarine and sugar together then beat in the milk and vanilla.
2. Sift in the remaining ingredients and mix to form a dough.
3. Halve the dough and wrap each ball in clingfilm, flattening into discs before refrigerating for at least 30 minutes.
4. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper.
5. Flour a work surface then unwrap the dough. Let it sit at room temp for 10 minutes then roll or pat it out until it's 1/4" thich.
6. Using a heart shaped cookie cutter, cut as many shapes as you can fit. I used a 3" cutter here. Keep rerolling the dough until you've cut as many shapes as possible. Out of the 2 doughs you should get 30 - 32 hearts or you can keep 1 wrapped dough in the freezer for another day.
7. Put the cookies on the baking sheet and bake for 12 - 15 minutes or until golden.
8. Let cool on a wire rack while you make the royal icing - see my previously posted recipe for instructions.
9. Split the icing into 3 or 4 bowls and colour it as you wish. Emmy wanted bright pink, Jack wanted 'Kermit' green and Michael wanted blue but pastel colours are the best effect for these!.
10. Ice your cookies as instructed in my Royal Icing recipe and let set for a few hours, 3 - 5 hours is the normal time my icing takes.
11. There are my gift ones in pastel pink for further decoration.
12. Use an edible ink pen or a tube of writing icing to write your Valentines messages on the cookies. Have a cocktail stick handy to move the lines of writing icing into place if you make a mistake.
13. Let set again then give away to the ones you love!.
14. Vickys Royal Icing for Cookies - No Egg or Powdered Meringue https://cookpad.com/uk/recipes/554978-vickys-royal-icing-for-cookies-no-egg-or-powdered-meringue.

Warm the butter, put it in a bowl add the egg and the honey and stir it well.Add all the other ingredients and stir well.Allergen Free Valentine's Day Biscuits from Lauren at Dilan and Me (Vegan, DF, SF, EF, GF, NF) I forgot to add in the recipe, you may find you have some filling leftover, don't despair, shape it into mini bars and coat with dark chocolate and you have mini raspberry 'Bounty' bars.

Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook..Cute Ghost Topper & Pumpkin Border!.Your little goblins will love our ghoulish Halloween cookies.From fun decorating ideas to spooky shapes, these treats will scare up some fun.The Best Gluten-Free All Butter Shortbread from Vicki at The Free From Fairy (GF, EF, NF, SF, Low Fodmap, Low Sugar) Chocolate Layer Cake from Kate at Gluten Free Alchemist (GF) Raspberry Coconut Dark Chocolate Hearts from Nova at Cherished by Me (Ve, DF, GF, NF, EF, SF) We are a small company based in the heart of the Highlands with infinite local knowledge to enable us to help you plan where to stay and play!