Recipe of Tasty Gajar ka Halwa

Gajar ka Halwa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Here is the best “Gajar ka Halwa” recipe we have found so far. This is gonna really delicious.

Ingredients of Gajar ka Halwa

1. You need 500 gm of Carrots.
2. Take 1/4 of Beetroot (totally optional).
3. Prepare 150 ml of Milk.
4. Prepare 100 gm of Sugar.
5. You need 150 gm of Milk Powder or 250 gm Khoya (Mawa).
6. Take 50 ml of Clarified butter (Desi Ghee).
7. Prepare 4 of Green cardamom 4 or if using cardamom powder then 1/4 tsp.
8. Make ready 3-4 tbsp of chopped nuts of choice.

Its very easy to prepare and cook however it takes little bit of time to cook.Gajar ka halwa with khoya, Pakistani recipe.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Gajar ka Halwa step by step

1. Wash, clean & grate the carrots. No need to grate them very finely..
2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots..
3. Add milk, cook covered for 20 minutes..
4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly..
5. Gradually add milk powder & ensure that there are no lumps in the halwa..
6. Add sugar & mix well. Now it would release some water.
7. Stir it on medium/high heat till the halwa dries..
8. Add the remaining clarified butter & mix well..
9. Stir for 2 minutes on medium/high heat..
10. Add cardamom powder & mix well..
11. Add nuts of your choice & serve warm..

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so.The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.For cooking gajar ka halwa, a cooker or kadai is usually preferred.