Recipe of Perfect Ultimate caramel crunch conflake brownie#valentines recipe

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Ultimate caramel crunch conflake brownie#valentines recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Ultimate caramel crunch conflake brownie#valentines recipe Recipe. Then finely chop the chocolate and place into a large bowl. Melt the butter and pour over the chocolate, stirring until completely melted.

You can cook Ultimate caramel crunch conflake brownie#valentines recipe using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Ultimate caramel crunch conflake brownie#valentines recipe

1. It’s 3 of large eggs.
2. It’s 330 g of caster sugar.
3. You need 165 g of butter.
4. You need 165 g of dark chocolate (55%).
5. You need 120 g of plain flour.
6. Take 45 g of cocoa powder.
7. Prepare 1/2 tsp of salt.
8. You need 1/2 tsp of baking powder.
9. Take of Conflake topping.
10. It’s 400 g of caster sugar.
11. Make ready 400 g of double cream.
12. Take 200 g of butter.
13. Prepare 250 g of conflakes.
14. You need 1 tsp of salt.
15. Make ready 1 1/2 tsp of vanilla essence.

Drizzle the caramel over the top of the brownie batter and swirl the caramel into the brownie batter with a butter knife.Put the potato chips and cornflake cereal into a plastic bag and smash them with a rolling pin.Sprinkle the crushed cornflake cereal and chips over top of the brownies.In a medium bowl, with your hands, crush cornflakes to ¼ of their original size.

Ultimate caramel crunch conflake brownie#valentines recipe instructions

1. Put a heat proof bowl over simmering water and melt the chocolate with butter when its all melted set aside to cool.
2. Preheat your oven to 170℃ and prepare your square tin..
3. Assemble your ingredients Ina working area.
4. Whip eggs and sugar until double in size,add melted chocolate.
5. Add sifted salt,baking powder,cocoa and flour..
6. Fold inn with a spatula.
7. Pour into a 10inch square tin lined with parchment paper and spread out to level.
8. Bake at 170℃ for 18-20mins.
9. For the caramel topping:.
10. Put caster sugar in a pan and melt in medium heat..
11. Add heavy cream and mix well.
12. Add the butter,salt and vanilla and put back on the heat and put back on the heat and cook to 118℃..
13. Remove from heat and conflakes till fully coated.
14. Pour over the brownie and flatten. let it cool for 1hr before slicing.
15. Slice n enjoy with milk.

We provide an easy way for you to get any video captioned by our highly skilled staff.Every video is captioned individually and then reviewed.To make the caramel crunch, place the sugar and water in a medium saucepan over low heat and stir, brushing any sugar crystals from the sides of the pan with a wet pastry brush.

Add milk powder, sugar, and salt; toss to mix.For this week's app of the week, we're steering away from savory and going for a sweet treat!Our dessert whiz Grant Melton's salted caramel brownies couldn't be easier to make, and the delicious combo of salty and sweet couldn't be more enticing for an afternoon snack while watching the game.In a large bowl, whisk together the dry ingredients.Stir the wet ingredients into the dry.