Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, White Chocolate Tart For Valentine's Day. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
White Chocolate Tart For Valentine's Day Recipe. White Chocolate Mousse Tart is on the menu for Valentine's Day in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this. As Valentine's Day is only a couple of days away, we've chosen a great recipe for a dessert to end your special evening with your loved one.
You can cook White Chocolate Tart For Valentine's Day using 18 ingredients and 16 steps. Here is how you achieve that.
Ingredients of White Chocolate Tart For Valentine's Day
- Take of Tart crust.
- Take 70 grams of Pancake mix.
- It’s 50 grams of Cake flour.
- Prepare 5 grams of Cocoa powder (black).
- It’s 45 grams of Margarine or butter.
- You need 1 tbsp of Milk.
- It’s of Chocolate Cream.
- Make ready 90 grams of White chocolate (2 bars).
- Take 100 ml of Heavy cream.
- Prepare 25 grams of Unsalted butter of margarine.
- Prepare 1 of Egg (large size).
- You need of Glaze.
- Prepare 20 grams of Cocoa powder.
- You need 50 grams of Sugar.
- Make ready 50 ml of Water.
- Make ready 50 ml of Heavy cream.
- Make ready 5 grams of Chocolate.
- Make ready 2 grams of + 2 teaspoons Gelatin+water.
These beautiful White Chocolate & Raspberry Tartlets are going to seriously wow your partner and they'll love you forever, I.Valentine's Day Chocolate Tart. by Maxwell Tielman.As far as holidays go, Valentine's Day can be pretty divisive.On Valentine's Day it doesn't matter if you're having a simple, quiet dinner at home or pulling out all the stops with a great big party, these simple tarts will Delight your friends and family.
White Chocolate Tart For Valentine's Day instructions
- First, make the tart crust. Melt the butter in a microwave. Combine the dry ingredients in a bowl and mix with a whisk. You can also sift the dry ingredients instead..
- Add the melted butter to the bowl and mix while pressing the dry ingredients into the butter. Don't knead it..
- Add a little milk at a time while mixing. Once it comes together, stop adding the milk..
- Once it comes together, let chill in the refrigerator for about 30 minutes. Place on a dusted surface and roll out to bigger than the tart pan..
- Roll the rolling pin over the top of the tart to cut off the excess dough. Use a fork to poke holes in the bottom. Bake in an oven preheated to 180°F Celsius for 20 minutes..
- Make the chocolate filling. Preheat the oven to 160°F Celsius. Combine the heavy cream, chocolate, and butter in a bowl and melt in a double burner..
- Add the beaten egg a little bit at a time to the chocolate and mix well. Don't beat it..
- Pour the white chocolate filling into the baked tart crust and bake at 160°F Celsius for 15 minutes..
- Make the glaze. Soak the gelatin in 2 teaspoons of water..
- Combine the sugar and cocoa powder in a bowl and mix well. Add the water a little at a time to dissolve..
- Add the heavy cream and mix until smooth..
- Transfer to the pot through a strainer, turn the heat on low, and bring to a boil. Simmer for a short time..
- Add the chocolate and melt..
- Turn off the heat, let sit for a bit to cool, add the gelatin and dissolve..
- Top the tart with the glaze and chill in the refrigerator for about 1 hour. It's done..
- It looks like it'd be bitter, but the inside has a nice, sweet, chocolate filling It's quite different, isn't it?.
How long will this white chocolate tart last?Valentines Day is fast approaching and I bet you're still deciding what to make for that romantic three course meal you've been planning.Well don't panic, I've got dessert covered!
With easy, make ahead chocolate crusts, and super easy to whip-up White Chocolate Dessert Mix, everyone will.Line the tart with aluminum foil and add pie weights or dried beans to keep the sides of the tart from buckling.Using a pastry brush, lightly coat the crust with a beaten egg white.Place tart onto serving plate; drizzle with white chocolate drizzle.This pie is perfect for Valentine's Day!
