Simple Way to Make Delicious Freshly Roasted Garlic Oil

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Freshly Roasted Garlic Oil. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Freshly Roasted Garlic Oil Recipe. Pour the olive oil into a medium sized bowl, then mix in the garlic, basil, rosemary and parsley (unless you are using fresh parsley, then you keep the parsley until the end) Take each tomato half and swirl around the bowl, coating with the oil and seasonings, then lay them cut side up on a baking sheet. Potatoes: We like to use a Baby Potato combo but you can use Russet Potatoes.; Garlic: eight cloves of garlic, crushed.

You can cook Freshly Roasted Garlic Oil using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Freshly Roasted Garlic Oil

1. Make ready 3 of bulbs of garlic, minced.
2. Make ready 3 tablespoons of balsamic vinegar.
3. Take 3 tablespoons of ale or porter.
4. Make ready 1 tablespoon of olive oil for roasting.
5. Make ready of Pinch of sea salt.
6. It’s As needed of Fresh lemon juice.
7. Make ready 3/4 quart of olive oil,.

I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper.Then I placed them on a piece of foil and folded it around the garlic, making a "foil tent" so that the garlic is completely enclosed.Cover the garlic with oil and store it in a sealed canister in the fridge for longer-lasting garlic.Put the roasted garlic cloves in an air-tight container and pour enough olive oil over the top to completely cover all of the cloves.

Freshly Roasted Garlic Oil step by step

1. Peel and mince the garlic. Heat olive oil in a skillet..
2. Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt..
3. Let cool after garlic is golden brown from roasting. Add lemon juice..
4. Great for salads and dipping sauce..
5. Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks..

Today I'm going to be showing you my way of roasting garlic.It's incredibly simple, easy to put together and in less than an hour you've got the most flavor-rich, antioxidant-filled goodness that's perfect for spreading on just about everything.Roasted garlic is sooo good, I changed a few things with mine and it was excellent.

Store Roasted Garlic in Fridge with Olive Oil.Place cooled, peeled roasted garlic cloves in a clean canning jar.Add good extra virgin olive oil to completely cover and submerge the garlic.Prep garlic head, then place on a sheet of foil.Drizzle olive oil over the exposed cloves, then bring up the edges of the foil and crimp to seal.