Recipe of Yummy Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Stuffed Peppers (Vegan/Vegetarian/Low Carb). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) Recipe. Vegan Stuffed Peppers with veggies, Italian herbs and protein rich tempeh makes a hearty and delicious lunch, dinner or meal prep idea! Feel free to use brown rice, quinoa or even farro.

You can have Stuffed Peppers (Vegan/Vegetarian/Low Carb) using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Peppers (Vegan/Vegetarian/Low Carb)

1. Make ready 6 of Capsicum/Bell Pepper (lids removed).
2. Take of Filling/In a Food Processor.
3. You need 400 gms of Button Mushrooms.
4. Make ready of Small Head Cauliflower (a rice substitute).
5. You need 1 of Medium Onion.
6. Prepare 2 Cloves of Garlic.
7. Prepare 2 tbs of Tomato Paste.
8. Make ready 1-2 of Sweet Long Peppers.
9. Take 1 tbs of Mixed Italian Herbs.
10. It’s 2 tsp of Sweet Paprika.
11. Prepare 1/4 tsp of Cayenne or Hot Chili Powder.
12. You need Handful of Parsley.
13. Make ready to taste of Salt & Pepper.
14. It’s of For The Baking Tray.
15. It’s of X2 Cans Chpped Tomato or Passata.
16. Make ready of Parsley.
17. Make ready to taste of Salt & Pepper.
18. It’s of Olive Oil (to your preference).

These vegan stuffed peppers with rice are super easy to make and they are so delicious!Expect for the vegan ground meat and the vegan cheese, this recipe calls for very basic ingredients.However, these days you should also be able to find vegan cheese and vegan ground meat in most grocery.Vegan stuffed peppers with packed with quinoa - and loads of flavour.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) instructions

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

Other ideas are taco stuffed yellow squash and zucchini boats.Or, you can stuff pepper rings.No matter what type of food your.

Full of protein and with clear instructions in easy steps.But people also told us we'd miss the meat in vegetarian stuffed peppers, and that's certainly not true.In fact, we get told a lot of rubbish a lot of time.These vegetarian stuffed poblano peppers are stuffed with black beans, red pepper, corn, green peas and onion.You can add whatever you like in there, actually rice would be a very good option too to make it a complete meal in itself.