Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Mouthwatering Stuffed Mushrooms. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mouthwatering Stuffed Mushrooms Recipe. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms. This recipe for Mouthwatering Stuffed Mushrooms is the perfect appetizer for your next cocktail hour.
You can have Mouthwatering Stuffed Mushrooms using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mouthwatering Stuffed Mushrooms
- It’s 24 of whole fresh mushrooms (2" diameter, 2 lbs).
- You need 1 T of EVOO.
- Make ready 3 of garlic cloves, minced.
- Prepare 12 oz of cream cheese, softened.
- Take 1/4 c of Parmesan cheese, grated.
- It’s 1/4 tsp of black pepper.
- Prepare 1/4 tsp of onion powder.
- You need 1/4 tsp of cayenne pepper.
Heat oil in a large skillet over medium heat.Fry mushrooms and garlic until any moisture has disappeared, taking care not to burn garlic.These Mouth-Watering Stuffed Mushrooms are very easy to make, look ver.A combination of meat, cheese and vegetables makes an excellent stuffing for mushrooms.
Mouthwatering Stuffed Mushrooms instructions
- Preheat oven to 350°F..
- Line 9x13 inch baking dish with parchment paper..
- Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb)..
- Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min..
- Add cheeses and seasonings to mushroom mixture and stir until blended..
- Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish..
- Bake about 20 min. or until hot and liquid forms under caps..
Clean the mushrooms with a damp paper towel and remove the stem carefully.Spray a baking sheet with one spray of cooking spray.Chop stems extremely fine, discarding tough end of stems.
Stuffed Cream Cheese Mushrooms Rating: Unrated.This is a super easy base for stuffed mushrooms.I have made this with smoky bacon sausage crab and prosciutto or pepperoni bits.Veggies I have used sateed chopped spinach added roasted or chopped red pepper carmeluzed onion scallion.Any left overs works great as a stuffing for pounded chicken or turkey breast even on top of burgers.