Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Smokey Bacon Jalepeño Bombs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Smokey Bacon Jalepeño Bombs Recipe. @ReynoldsBrands #ReynoldsPartner In this video I create a quick and easy, no mess recipe using Reynolds Wrap® Non-Stick Aluminum Foil so the food won't. Don't forget if you like my recipes to like share and subscribe!
You can cook Smokey Bacon Jalepeño Bombs using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Smokey Bacon Jalepeño Bombs
- Take 10 of large Jalepeños.
- Prepare 1 packages of turkey bacon.
- Take 1 packages of regular bacon.
- You need of Filling.
- It’s 1 packages of Ground turkey sausage.
- Take 1 of large yellow onion.
- It’s 2 packages of 1/3 less fat cream cheese.
- Take 1 1/2 tbsp of minced garlic.
- You need 1 1/4 tbsp of dry ranch powder.
- Take 3/4 cup of white sharp chedder cheese, cut into small squares.
- Take 1/4 cup of mexican shredded cheese blend.
- Make ready 3/4 tbsp of onion powder.
- Make ready 1 drop of or 2 of liquid smoke.
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Smokey Bacon Jalepeño Bombs step by step
- Thaw turkey sausage - while thawing, dice up the onion and clean the jalepeños..
- Remove stems & seeds from jalepeños and slice them lengthwise ("hotdog style")..
- Once sausage is thawed, add onions, garlic, onion powder, dry Ranch powder and sausage in a pan and brown..
- When the sausage is almost done, add in liquid smoke, cream cheese and cheese cubes, and as many of the seeds as you like. Turn heat to low and allow cheeses to melt..
- Remove from heat and allow to cool, about 10 minutes..
- Once cooled, transfer the mixture to a bowl and add in the shredded cheese. *This cheese was not melted along with the others for consistency reasons; you don't want too much "stringy" cheese right off the bat. This cheese will melt once the bombs are grilled, providing a fresh & rich flavor..
- Stuff the peppers full of the mixture and then wrap with 1 to 2 slices of turkey (or regular) bacon, and secure with a toothpick if needed..
- You can grill these (which is what I did), or you can even bake them in the oven. Leave them to grill or bake for about 20 minutes or until they look bubbly & the bacon is done..
- These make for great snacks the next day too! Even just cold right from the fridge 😁.
- I don't have a picture of the finished product, unfortunately…we ate them all before I thought about it lol.
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These Jalapeno bacon cheddar fat bombs are a great snack, or you can have two or three of them as a meal replacement.These are full of bacon, cream cheese, cheddar, and jalapeno for a nice little kick.We had these for lunch along with a salad, but they'd make a fun snack too.Oder your holiday turkeys and hams.Haylie: Great place for lunch good staff and owner!
