Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) Recipe. Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video.
You can cook Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)
- Take 8 pieces of chicken (you can use both chicken breast or chicken thighs).
- You need 3 tablespoons of lime juice.
- Take 1 teaspoon of salt.
- It’s 2 of lemongrass, pounded.
- You need 1/2 tablespoon of tamarind juice.
- Take 8 of kaffir lime leaves.
- Prepare 2 tablespoons of sweet soy sauce 1/2 teaspoon sugar.
- It’s 1/2 teaspoon of white pepper powder.
- Prepare 250 ml of water.
- Make ready 2 tablespoons of vegetable oil.
- Prepare of For the ground spices:.
- Take 4 cloves of garlic.
- You need 10 of shallots.
- Take 2 of chili pepper.
- Make ready 1 inch of ginger.
- Prepare 1 inch of galangal.
- Prepare 1 teaspoon of salt.
Kecap manis is widely used with satay.Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce.In this Indonesian version, the sauce The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good eaten with steamed white rice. ♥.I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce).
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) step by step
- Mix the chicken with lime juice and salt. Set aside for 15 minutes..
- In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste..
- Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color..
- Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated..
- Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it..
- Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋.
This sweet soy sauce (kecap manis) is one of staple condiment in İndonesian cuisine especially in javanese cuisine.Traditionally the chicken grilled over charcoal and brushed with spiced kecap manis during.Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar.
Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me.Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap)Indonesia Eats.Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things.Serve the ayam bakar with vegetables and sambal lalap terasi.I would love to see it!
