Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, JAGGERY BOONDI LADDOS♥️. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
JAGGERY BOONDI LADDOS♥️ Recipe. Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. Prepare boondis from the besan mixture using boondi special ladle.
You can cook JAGGERY BOONDI LADDOS♥️ using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of JAGGERY BOONDI LADDOS♥️
- Take 1 cup of gramflour.
- Make ready 1 cup of jaggery.
- Make ready Half of cup water.
- Make ready 1 tsp of lemon juice.
- Make ready 2 tbsp of warm milk.
- Take 2 tbsp of raw brown sugar.
Boondi Laddu is a delicious Indian sweet make for special occasions and for festivals like Diwali.Many people think that making laddu/ladoo at home is These home made laddus make excellent gifts for Diwali for your friends and dear ones.Today let us learn how to make Boondi Laddu using this easy.Boondi Ladoo - I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood.
JAGGERY BOONDI LADDOS♥️ step by step
- Make a smooth running mixture of gramflour and water.
- Make oil hot to fry boondi.use small strainer.
- Turn the gas on low flame to fry and start pouring small portions on strainer and you will see small blondies dropping into oil.be safe oil is hot.
- In once you can make 3 to 4 spoonfuls of boondi and turn the flame high to fry fast.
- Make syrup of jaggery and water and cook for complete 8 minutes.add lemon juice.
- After cooling down boondi add it to hot syrup and mix well and keep it for 5 minutes to come at room temperature.
- Add 2 tbsp milk and sugar and mix well.start making laddoos.
- Grease your palm with desi ghee and take small amounts of mixture and just squeeze gently for 2 to 3 seconds and use both hands to make small laddoos.
- Let's refrigerate to shape them perfectly and enjoy.stay safe stay healthy.
Green gram flour is mixed with water and thicker consistency is made on proper maceration.This is mixed with jaggery and pounded well to make into bolus of required size.Instead of mixing, some prefer to add the sesame seeds to the liquefied jaggery and heating is. there are quite a few similarities between boondi laddo and motichoor ladoo with texture and sweetness. but is prepared totally with different techniques and instruments with different cooking procedures. arguably boondi laddu is much easier and simpler recipe compared to the later one.
And this is that same ladoo recipe.After trying sweet boondi successfully, I wanted to make this ladoo too.You can place the boondi ladoo in.Traditional Boondi Laddoo is an authentic sweet made from chickpea flour & sugar, often served during special occasions like marriages or festivals.Not only does this simple variety of Traditional Boondi Laddoo has close to a dozen styles of making it.
