Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Easy beef & broccoli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Easy beef & broccoli Recipe. Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the.
You can have Easy beef & broccoli using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy beef & broccoli
- Make ready 3 tbs of cornstarch, divided.
- Prepare 1 lb of flank steak.
- It’s 1/2 c of soy sauce.
- Make ready 3 tbs of light brown sugar.
- Take 2 tsp of grounfmd ginger (optional).
- Take 1 tbs of minced garlic.
- Prepare 2 tbs of veg oil.
- Make ready 1 tbs of sesame oil.
- Take 1 of large head of broccoli (or more).
- You need 1 of medium onion (sliced).
It's the perfect meal for a busy weeknight dinner.Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut.You can also make the potato latkes separately and just serve them topped with soured cream.Here are some easy beef recipes, including stews and casseroles, that will have you serving up a delicious French dinner with little effort.
Easy beef & broccoli instructions
- Cut your steak into 1" strips. Whisk 2tbs cornstarch with 3tbs of water, add beef & toss to combine. In a separate bowl, whisk 1tbs cornstarch with soy sauce, brown sugar, garlic, ginger (if desired) & set aside..
- In a saute pan, heat over medium heat. Add 1tbs of vegetable oil & 1tbs of sesame seed oil to pot. Add beef & cook, stirring occasionally until beef is almost cooked through. Use a slotted spoon to remove beef & put on a plate & set aside..
- Add 1tbs of olive oil to pan, once hot, add onions & broccoli, stirring occasionally for about 4-5min..
- Return beef to pan & add sauce. Bring to boil & let cook 1-2 min, stirring occasionally. For a more tender beef, place a lid on pan & let cook 5-10 min or until your desired tenderness. Best over white rice or noodles..
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