Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Valentine's Day Blooming Sakura Decoration Chocolate. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
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You can cook Valentine's Day Blooming Sakura Decoration Chocolate using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Valentine's Day Blooming Sakura Decoration Chocolate
- It’s 1 of Heart-shaped chocolate.
- Make ready 5 grams of 3 mm golden dragées.
- Take 5 grams of 3 mm pink dragées.
- Make ready 5 grams of 3 mm green dragées.
- It’s 5 grams of 3 mm silver dragées.
- Make ready 1 of White chocolate decoration pen.
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Valentine's Day Blooming Sakura Decoration Chocolate step by step
- This time, I used a Fujiya chocolate heart, but I used the side without anything printed on it..
- Start off with some of the chocolate decoration pen. First, arrange the dragées for the sakura, starting from the center..
- Let the center dragées harden into place, then draw the flower's petals. Once you're done with the flower, draw the leaves and stem..
- Next, create the border with silver dragées..
- Fill in the remaining space with the golden dragées to finish..
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