How to Make Yummy Simple Salisbury steaks over mashed potatoes

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Simple Salisbury steaks over mashed potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Salisbury steaks over mashed potatoes Recipe. Reviews for: Photos of Simple and Flavorful Salisbury Steak. Turned out very well with a lot of gravy to pour over steaks and garlic mashed potatoes.

You can have Simple Salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Salisbury steaks over mashed potatoes

1. You need of Hamburger meat.
2. You need of Bread crumbs.
3. Take 1-2 of eggs.
4. You need to taste of Salt, pepper, garlic powder,.
5. You need 2 packs of brown gravy or homemade brown gravy.
6. Take 1-2 of small cans of mushroom.
7. Prepare 1 of onion optional.

Allow to simmer until gravy warms and thickens.How to Cook Salisbury Steak with Mashed Potato.Delicious and easy-to-make burger patties with brown gravy topped over homemade classic mashed potato.This is a perfect meal for a romantic dinner.

Simple Salisbury steaks over mashed potatoes instructions

1. Mix the first 4 ingredients, make into patties.
2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done).
3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot.
4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.).

This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family.Add in some mashed potatoes and your favorite veggies for the ultimate comfort food.Whisk in ketchup and Worcestershire and pour over patties in skillet.

Mash with a potato masher or beat with a handheld mixer.Add enough milk to bring the potato mixture to desired thickness.Serve the steaks over a mound of potatoes drizzled with pan.I remember Salisbury steak from those aluminum foiled tv dinners my brother and I would sometimes get when my parents would go out for the night.You can serve it over mashed potatoes, egg noodles or even rice.