Gajar Ka Halwa😊(Carrot Sweet Dish) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Sweet carrot halwa (gajar ka halwa) with raisins, cardamom, and pistachios is a delicious dessert for Diwali. Starting the year with a sweet post of Gajar(carrot) Halwa.
Here is the best “Gajar Ka Halwa😊(Carrot Sweet Dish)" recipe we have found until now. This is gonna really delicious.
Ingredients of Gajar Ka Halwa😊(Carrot Sweet Dish)
- Make ready 2 kg of carrot,1 can CONDENSED milk,few cardamom.
- It’s 1 cup of oil,1/2cup clarified butter.
- It’s 1 1/2 cup of milk,1 cup sugar.
- Take of Some dry fruits crushed.
- You need 250 gms of mawa(optional can get from Indian sweet shops)its made.
- Prepare of From reduce milk into thick paste.
- Prepare of Dry fruits chopped, silver leaf for decorations (silver leaf or.
- Prepare of Gold leaf n its optional n it's not aluminium).
An Indian dessert loved by one and loved by all. #GajarKaHalwaRecipe #carrothalwacondensedmilk #CarrotHalwaWithoutKhoya This is a special recipe of Gajar ka halwa.It a healthy and sweet dish, popular among.Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness.It is popular at Diwali celebrations and at Indian wedding banquets, where it is often served paired with a scoop of rich vanilla ice cream.
Gajar Ka Halwa😊(Carrot Sweet Dish) instructions
- First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well..
- Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between..
- When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊.
Gajar ka Halwa is a perfect dessert for any celebration.Gajar Ka Halwa or Carrot halwa - is an ultimate delicious traditional Indian sweet recipe of grated red carrots slow cooked in ghee, milk, khoya (mawa) and sugar.It is a winter delicacy that needs no introduction!
Gajar ka halwa (gajar means "carrot" in Hindi, "halwa" is the name of the porridge-like texture) is a simple Indian dessert of grated carrots stewed down into a pudding with sugar.Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.Gajar halwa has a medium shelf life so it is now sometimes exported.Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
