Steps to Cook Ultimate Elegant Mille Crepe for Valentine's Day!

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Elegant Mille Crepe for Valentine's Day!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Elegant Mille Crepe for Valentine's Day! Recipe. Great recipe for Elegant Mille Crepe for Valentine's Day!. I've been thinking about this design for awhile and decided to try to make it.

You can cook Elegant Mille Crepe for Valentine's Day! using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Elegant Mille Crepe for Valentine's Day!

1. Make ready 1 of for seven 20 cm crepes.
2. It’s 1 of Premade mille crepe (20 x 5 cm).
3. It’s 400 ml of Heavy cream.
4. Prepare 1 of Ribbon.
5. Prepare 1 of Plastic wrapping film.
6. It’s of Fresh fruits.
7. You need 1 of Apple (to taste).
8. Make ready 1 of Strawberries (to taste).
9. Make ready 1 of Blueberries (to taste).
10. Take 1 of Kiwi (to taste).
11. It’s 1 of Orange (+ peel) (to taste).
12. Prepare 1 of Grapes (to taste).
13. Prepare 1 of Mint leaves (to taste).
14. You need 1 of Yellow flowers (to taste).
15. It’s 1 of Heart shaped chocolates (to taste).

To make the orange whipped cream, whisk whipping cream, mascarpone, and orange flower water to get a firm whipped cream.To assemble each Millefeuille, place the first crepe disk on a dessert plate.Place the second crepe disk, repeat the process, and.See more ideas about Mille crepe, Crepe cake, Food.

Elegant Mille Crepe for Valentine's Day! instructions

1. Wrap up the mille crepe with the 7 crepes as shown in the diagram. Use a 2 cm wide ribbon to tie them together and hold them in place, while keeping an eye on the spacing of the crepe ruffles..
2. I planned to layer the regular crepes, then the mille crepe, followed by the heavy cream and the fruit, but you have to undo the ribbon to cut the cake, so….
3. I reserved the heavy cream, then placed each slice of cake on a plate and spread it with the cream..
4. This makes the construction and slicing easier, and it will be delicious..
5. I used a 2 cm wide ribbon, but if you want a height of precisely 2 cm, then use plastic wrap for cakes cut to the same height as the ribbon..
6. Secure the cake with the wrap. The cake wrap will secure the frills..
7. I used 300 ml of heavy cream for the mille crepe and 100 ml for topping..
8. But you could deck out the cake and use 400 ml, go ahead! Devour the entire cake, fruits, mille crepe, crepe frills and all!.

It came out much prettier than I expected!I use my usual crepe batter, but use whatever recipe you prefer.I used to cook them on my IH burner, but they slipped around too much in the frying pan and it was difficu.

Mille Crepe Cake - an elegant, classic French cake consisting of layers of paper thin crepes separated with pastry cream, plus variations on how you can serve it in different ways just by adding one or two ingredients!See more ideas about Mille crepe, Crepe cake, Cake recipes.Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between.This elegant and decadent cake will wow your guests when they see the rich green layers!In Japan, matcha is not only used in wagashi (Japanese confectionery), but also in many western pastries.