Simple Way to Prepare Perfect Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sayur Lodeh Indonesian food May Allah Protect Us Ameen. Sayur Lodeh: Healthier Recipe (by Chef Mel Dean).

Here is the best “Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)" recipe we have found so far. This is gonna really delicious.

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. It’s 200 gr of tempeh (soy bean cake).
2. Take 2 of chokos.
3. Take 200 gr of white tofu.
4. Make ready 1/2 of red onion.
5. Make ready 3 of garlic cloves.
6. Prepare 3 of long red chilies.
7. Prepare 3 of jalapenos (optional).
8. Take 2 cups of coconut milk.
9. Take 1 cm of galangal.
10. Prepare 1 of bayleaf.
11. You need 2 cups of water.
12. Prepare 1/2 tsp of salt.
13. Make ready 1/2 tsp of pepper.
14. Make ready 1/2 tsp of sugar.
15. Take 2 tbsp of cooking oil.

My mom loved to make rice cakes wrapped in banana leaves and this sayur lodeh is one of the must.Third, coconut curry soup is also, very AMAZING → Chickpea & Vegetable Coconut Curry Soup.Fourth, each of these things combined, might be even Here I present to you: Spicy Tofu & Potato Coconut Curry Soup → crispy golden-brown tofu, plenty of vegetables: tender Creamer potatoes.Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh).

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) step by step

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..

Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables.It is a perfect side dish to accompany rice or lontong/ketupat.I remember how often my mom made this.

Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine.Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk.However, sayur lodeh is so versatile that any vegetable can be utilized.The most frequent accompaniments include salted fish, chicken or beef, and spicy serundeng - a dish made with fried.This Thai coconut soup recipe is both vegetarian and vegan.