Recipe of Tasty Kachri Bateta

Kachri Bateta Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Kachri Bateta. #Coconut - A Tasty African Snack Version of bhel..a must try. Kachri bateta is a best eaten in the evening as a light.

Here is the best “Kachri Bateta” recipe we have found until now. This is gonna really delicious.

Ingredients of Kachri Bateta

1. Prepare of For the potato gravy:.
2. You need 750 g of potatoes, peeled and cubed.
3. Prepare 2 tbsp of crushed garlic.
4. Take 75 g of raw mango, grated.
5. It’s 2 tbsp of oil.
6. Take 3 tbsp of tomato paste.
7. You need 2 tsp of salt.
8. It’s 1/2 tsp of red chilli powder.
9. Make ready 1.5 L of water.
10. It’s of For the coconut chutney:.
11. Make ready 100 g of fresh coconut, grated.
12. It’s 100 g of raw green mango, grated.
13. Make ready 1/2 tsp of salt.
14. You need 1 tsp of sugar.
15. You need 1/4 tsp of turmeric.
16. You need 1 of small chilli, chopped.
17. It’s of To serve:.
18. Make ready of Cassava crisps or potato crisps.
19. It’s as needed of Gathia or jinni sev.
20. You need as needed of Chopped coriander leaves.
21. It’s 2 of Sliced chillies.

Chef Varun Inamdar makes an interesting Upvas Batata Kachori.Learn how to make upvas batata kachori Super tasty and very quick recipe of fasting.Made with sabudana(sago),potato and peanut powder and stuffed with dry.Upvas Batata Kachori Recipe, How To Make Upvas Batata Kachori Recipe.

Kachri Bateta instructions

1. Heat oil in a large pan. Add the garlic and tomato paste and cook for a minute or two, stirring all the time..

2. Next, add the mango, potatoes, salt, chilli powder and water. Allow to cook on a medium heat for around 30 minutes or until the potatoes are cooked and the water has reduced by half. The starch in the potatoes will thicken it perfectly..

3. To make the chutney, mix all the ingredients together. Cover and keep in the fridge. This is best served cold on top of the stew.

4. Serve the gravy in bowls, topped with the coconut chutney, crisps, gathia, sev, coriander and chillies..

Cooking video that shows how to make KACHRI BATETA which is a popular gujarati dish particularly from gujaratis living in Kenya.It is a ONE POT dish that.Learn how to make Navratri Special Upvas Kachori at home with Chef Varun Inamdar on Rajshri Food.

This Batata kachori is savory tea time snack.It can be served as an appetizer or accompanied with.Ringna Bateta ni Kachri, try this dish when you are in a hurry to rustle up something delicious.This dry side-dish involves no complicated stuffing or frying—just dab the veggies with the masalas and cook.Bread Bateta Indian Fast food Video