Step-by-Step Guide to Make Perfect Au Gratin Potatoes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Au Gratin Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook Au Gratin Potatoes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Au Gratin Potatoes

1. You need 4 of Russet Potatoes cut apx. 1/4 in thick.
2. Prepare 1 of yellow onion slices into half rings.
3. You need 1/2 stick of butter.
4. You need 1/2 tsp of salt.
5. Make ready 1 tsp of garlic powder.
6. Prepare 3 TBS of flower.
7. It’s 2 cups of milk.
8. Take 1 of small bag shredded triple cheddar cheese.
9. Make ready 1 cup of parmesan cheese.

Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.Smear softened butter all over the bottom of a baking dish.Slice potatoes, then cut slices into fourths.In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.

Au Gratin Potatoes step by step

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
3. Stir in milk. Cook until mixture has thickened..
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture..
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
8. Set aside to rest for 15 min then it's ready to serve..

Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses.Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.

Stir in flour, salt and pepper.Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender.The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese.Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love!The recipe comes together very easily!