Recipe of Appetizing Mushroom keema with matar #valentinespecial #mealfortwo

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Mushroom keema with matar #valentinespecial #mealfortwo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mushroom keema with matar #valentinespecial #mealfortwo Recipe. In royal families of the Indian subcontinent, the dish was served at special occasions and events like weddings and celebrations etc. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita.

You can cook Mushroom keema with matar #valentinespecial #mealfortwo using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushroom keema with matar #valentinespecial

#mealfortwo

1. Take 200 grms of finely chopped mushroom.
2. Make ready 1 big onion of finely chopped.
3. You need 1 big tomato of paste.
4. You need 100 grms of matar.
5. You need 1 of green chilli paste.
6. Prepare 2 tablespoon of fresh malai.
7. You need 2 cubes of cheese (grated).
8. Take as per taste of Salt red chilli, haldi, dhaniya powder.
9. It’s 2 tablespoon of oil.

Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.Other meats such as mutton, chicken or turkey can also be used in this recipe.Try this delicious version with matar or mutter (green peas).Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately cooked in thick gravy consisting of onions, sweetness Some of my classic and mouth-watering dishes made from Soya chunks are: Soya Mushroom Curry Fried Soya Tofu Cheese Sticks Soya Beans Pakoda.

Mushroom keema with matar #valentinespecial

#mealfortwo instructions

1. Wash and finely choppe mushroom..
2. Heat oil in a wok. Add zeera when it becomes crackering add chopped onion green chilli and fry them becomes translucent..
3. Add tomato paste and all masala in it when it becomes thick and leaves oil add fresh malai in it.
4. Stir it continues and now add matar. Cover with lid for 5-7 minutes till matar becomes soft..
5. Now add finely chopped mushroom again stir it and cook for another 5 minutes..
6. Add cheese cube (grated) in it mix it well. Off the gas. Serve hot..

Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a.Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India.In royal families of the Indian subcontinent.

Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas.In India mostly we refer minced mutton as keema.Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan.Turn off the gas and garnish with fresh chopped coriander.Serve Mutton Matar Keema with Hot Phulkas or Roomali rotis.