Step-by-Step Guide to Cook Appetizing Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make the simple and easy Salad recipe using Peanut Butter! – RECIPE: Yettie Soegiharto COOK: Cherie's Kitchen EDITOR: Dragon Baby. How To Make Thai Crunch Salad with Peanut Dressing.

Here is the best “Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)" recipe we have found so far. This is gonna really delicious.

Ingredients of Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

1. Take 100 gr of sweet potato greens, use leaves and boil.
2. Make ready 100 gr of kale, separate leaves from ribs then boiled.
3. Prepare 150 gr of cucumber, halved and thinly sliced in rounds.
4. It’s 100 gr of cabbage, finely sliced.
5. Make ready 200 gr of potatoes, peeled and cut into chunks and fried.
6. It’s 100 gr of cassava crackers.
7. It’s 2 of round eggplants, cut into pieces.
8. You need 1 block of fried tofu, cut into cubes.
9. It’s 2 piece of fried tempeh, cut into cubs.
10. Make ready 4 of eggs, boiled.
11. It’s of SAUCE.
12. Prepare 200 gr of peanuts, fried/roasted.
13. Take 1 tsp of salt.
14. Take 4 tsp of fine sugar.
15. Make ready 3 pcs of curly red chili.
16. Prepare 2 pcs of red chili (bird's eye).
17. It’s 2 Tbsp of toasted ebi (small shrimp).
18. You need 450 ml of hot water.
19. Take 1 tbsp of vinegar.

These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to.I had to use crunchy peanut butter because I didn't have dried peanuts but I don't think it made any difference.The peanut dressing is absolutely excellent and can be used successfully on virtually any combination of salad vegetables.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) instructions

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
2. Pour hot water and stir well. Add vinegar and stir..
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
4. Add the tofu, tempeh and eggs..
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..

Wonderful shrimp and pasta salad that satisfies the carb crave and is healthier than some of the other options we have these days.A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months.The photos and video included with this recipe show this salad with mixed leafy greens.

This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish.A scoop of this chilled, creamy shrimp salad atop a bed of greens makes for a refreshing and beautiful dish, perfect for a weeknight meal as well as a gathering with friends.This colorful, crunchy salad comes together easily with a quick trip down the produce aisle and picking up precooked shrimp.We opted for precooked shrimp to keep the prep time as streamlined as possible, but you can also cook your own shrimp—simply sauté them in a pan with a splash of olive.This spinach salad is dressed in a nutty aromatic sauce where freshly ground sesame seeds combined with soy sauce, sugar, sake and mirin for a mighty flavor.