Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Chocolate Mousse for Valentine's Day. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chocolate Mousse for Valentine's Day Recipe. So here's what you do: go to the bodega at the end of the block and pick up some flowers, a bar of nice chocolate, and a card. Get home before your other half and bang out this recipe for chocolate mousse.
You can have Chocolate Mousse for Valentine's Day using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chocolate Mousse for Valentine's Day
- Prepare 80 grams of Semi-sweeten or bitter chocolate.
- Prepare 20 grams of Granulated sugar.
- Make ready 1 of Egg white.
- Make ready 120 grams of Heavy cream.
- It’s 1 tsp of Rum.
- Take 65 grams of Milk.
- Prepare 2 grams of Gelatin.
- You need 10 grams of Water.
Chocolate mousse is a classic dessert favourite, perfect for any romantic occasion like Valentine's Day.When the chocolate has melted, remove the bowl from the heat.Whisk one-third of the egg whites into the hot chocolate quickly and vigorously, until thick and well combined.Grab the tastiest Valentine's Day candy and chocolate — like Crème Brulee flavored white chocolate, or champagne chocolates, or even chocolate that's good for you (yes, you read that correctly)!
Chocolate Mousse for Valentine's Day step by step
- Soak the gelatin in water. Microwave or warm over a double boiler to dissolve..
- Put the chocolate in a separate bowl and melt in a double boiler..
- Pour the milk into a pot, and turn the heat on. When the edges start to boil, turn off the heat, and add the gelatin from Step 1 to the pot..
- Pour Step 3 into the chocolate mixture from Step 2. Mix in cold water to cool..
- Put the egg white in a new bowl. Add granulated sugar little by little, and whip until the mixture forms peaks. (Let it sit in the fridge until to use)..
- Pour the heavy cream and rum in a different bowl, and whip until they form soft peaks..
- Add the whipped heavy cream from Step 6 to the chocolate mixture from Step 4, and mix..
- Finally, add the meringue from Step 5 to the chocolate mixture from Step 7, and mix together..
- Pour into your preferred molds, and tap the bottoms to flatten the surface of the mixture..
- Chill in the fridge. Top with whipped heavy cream or fruit on top to your liking..
- It will be the perfect texture if you remove it from the fridge about 20 minutes before serving..
Creamy, rich and romantic, this dessert will be sure to put the perfect finishing touch on your Valentine's Day meal.Nothing makes a Valentine's Day dinner sweeter than a decadent dessert like these Chocolate Mousse Cup Hearts.Each dark chocolate heart cup is filled with the very best chocolate mousse and is topped with a vibrantly fresh raspberry and some red heart sprinkles.
Melissa Clark shows how to make a chocolate mousse for Valentine's Day that doesn't use cream or butter.These Valentine's Day dessert recipes include rich cocoa cakes cakes, chocolate-caramel puddings and tarts, fudgy macaroons, and bittersweet truffles.Indulge in creamy mousse, easy soufflé, decadent layer cake, and other delicious ways to win Valentine's Day.Make them for Valentine's Day—or some random Tuesday.If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may differ slightly.
