Recipe of Speedy Pan-fried Tofu in Dashi

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Pan-fried Tofu in Dashi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried Tofu in Dashi Recipe.

You can cook Pan-fried Tofu in Dashi using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan-fried Tofu in Dashi

1. It’s 1 of Tofu(300g).
2. Take 5 cm of daikon radish (grated).
3. Take 8 of Fushimi peppers (anything green is fine).
4. Take 300 ml of dashi stock.
5. Make ready 2 Tbsp of mirin.
6. Take 2 Tbsp of soy sauce.
7. Make ready 1/4 cup of katakuriko (potato or corn starch).
8. Make ready 4 Tbsp of oil.

Pan-fried Tofu in Dashi step by step

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
3. In a small pot, boil dashi stock, add mirin and soy sauce..
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
5. Leave the pot for a while, and serve..