Recipe of Appetizing Tot's Monggo Dish with Saba Sardines in coconut cream

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Tot's Monggo Dish with Saba Sardines in coconut cream. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream Recipe. See recipes for Tot's Monggo Dish with Saba Sardines in coconut cream too. See recipes for Tot's Monggo Dish with Saba Sardines in coconut cream too.

You can cook Tot's Monggo Dish with Saba Sardines in coconut cream using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tot's Monggo Dish with Saba Sardines in coconut cream

1. Make ready 1 1/2 cup of monggo seeds.
2. You need 20 pieces of malabar spinach leaves.
3. It’s of pumpkin.
4. Make ready to taste of salt and pepper.
5. You need to taste of onion.
6. You need to taste of garlic.
7. Make ready to taste of saba sardines (in coconut cream).
8. You need as needed of water.

Laing or Pinangat is another vegetarian dish.This dish can be usually seen in carinderia and other fine restaurants.Laing usually showcases as a legitimate Bicolano dish.The ingredients for Laing dish are "gabi" or taro leaves, coconut cream, and chili pepper.

Tot's Monggo Dish with Saba Sardines in coconut cream instructions

1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes..
2. Saute the onion and garlic until it becomes brownish color..
3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic..
4. Add the saba sardines (in coconut cream).
5. Put a little amount of water..
6. Then add the malabar spinach. And put salt and pepper to taste..
7. Cover the pot and wait until it cooks for 15minutes..
8. Ready to serve and eat. Enjoy!.

It is also easy to cook and it tastes great!.Ginataang Puso ng Saging is a Filipino dish wherein banana blossoms are cooked in coconut milk (or coconut cream).Protein and seafood such as ground.

It is affordable because most of Filipinos have taro plants on their backyard.Sweet Rice Dessert : Kalamay-Kapit (Sticky Rice Flour in Coconut Milk and Sugar) Suman sa Lihiya Recipe (Sticky Rice with Lye Water Wrapped in Banana Leaves) Filipino Carioca Recipe (Fried Sweet Rice Balls Dipped in Sweet Coconut Syrup) Kalamay Recipe (Sweet Rice Dessert with Coconut Cream Topping) Recipe; Category: Lasang Pinoy Kinamatisang Baka is a simple beef soup composed of beef neck bones, lots of ripe tomato, snake beans, and sweet potato leaves.This dish reminds me of nilagang baka and beef sinigang.All these dishes are easy to prepare and perfect to have during cold or rainy days.See more ideas about Filipino recipes, Recipes, Pinoy food.