Step-by-Step Guide to Make Perfect Sinangag – Filipino Garlic Fried Rice

Sinangag – Filipino Garlic Fried Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems. Our Filipino Garlic Fried Rice Recipe.

Here is the best “Sinangag – Filipino Garlic Fried Rice” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sinangag – Filipino Garlic Fried Rice

1. You need 2 cups of cooked white rice.
2. Make ready 2 tablespoons of canola oil.
3. Prepare 5 cloves of garlic, minced.
4. It’s 1 teaspoon of salt.
5. You need 1/4 teaspoon of freshly ground pepper.
6. It’s 1 teaspoon of garlic powder.

Sinangag is Filipino garlic fried rice.It is a popular side to almost all Filipino breakfast dishes.It often made using leftover or day old rice.The fragrant aroma of Filipino garlic fried rice is enough to get me racing to the dining table with my face washed and hair combed no matter the hour in the morning.

Sinangag – Filipino Garlic Fried Rice step by step

1. Heat oil in a large/wide skillet..
2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels..
3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown..
4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉.

Loaded with fragrant garlic, this Filipino-style fried rice makes a delicious and filling side dish.Hot and toasty with loads of crispy garlic bits, this Filipino-style fried rice is delicious for breakfast or any time of the day meal.This week, I want to show you my Sinangag recipe (a.k.a.

I used to eat Filipino Garlic Fried rice for breakfast most of the time.I like it with lots of toasted garlic on top.This was the reason why I needed to brush my teeth twice after Although it seems simple to cook sinangag, the success of this fried rice relies on the type and condition of rice that you will use.Low Carb Filipino Fried Rice Sinangag.Cauliflower rice is one of the simplest recipes in my collection.