Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Butternut Squash Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Butternut Squash Soup Recipe. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.
You can cook Butternut Squash Soup using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Butternut Squash Soup
- Take 2 of medium sized butternut squash.
- Take 2 of yellow onions.
- You need 2 (32 oz) of containers of vegetable broth.
- You need 4 tbsp of olive oil.
- It’s 1 tbsp of thyme.
- Make ready 1 tbsp of garlic.
- Take 1/2 tbsp of sage.
- It’s to taste of Salt.
Butternut squash soup is a classic fall and winter soup recipe.But today we're roasting the butternut squash, which gives so much more depth of flavor and.This vegan butternut squash soup is simply the best.It's vibrant and colorful and richly flavored.
Butternut Squash Soup instructions
- Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft..
- Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender..
- Boom. Perfect butternut squash soup..
Ready in an hour and freezes well.Watch how to make the best butternut squash soup in this short video!The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.
So this roasted butternut squash soup is rich, creamy and ultimately delicious.This Butternut Squash soup from Delish.com is an easy and comforting fall meal.The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for.Butternut Squash Soup could there be a more fitting fall soup than this?It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors.
