Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Aloo(Potato) parata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Aloo(Potato) parata Recipe. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos.
You can have Aloo(Potato) parata using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Aloo(Potato) parata
- Make ready 2-3 of medium sized potatoes(boiled and grated/smashed).
- Make ready 1 of medium sized onion finely chopped.
- Make ready 1 of string of curry leaves.
- Take 1 teaspoon of coriander powder.
- Make ready 1/2 teaspoon of red chilly powder.
- Take 1/4 teaspoon of turmeric powder.
- It’s 3/4 teaspoon of garam masala powder.
- Take 1/4 teaspoon of dry mango powder.
- Take 1/2 teaspoon of Kasuri methi(optional).
- It’s 1/4 cup of cilantro/coriander leaves.
- Make ready to taste of Salt.
- You need 2-3 teaspoon of cooking oil.
- Take of Roti/chapati dough.
- Make ready of 2 cups of wheat flour.
- You need 1 teaspoon of oil.
- You need to taste of Salt.
- Take of Water to mix and make a soft dough.
Aloo Paratha is extremely easy to make.Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with There's nothing quite like a piping hot paratha served with a dollop of homemade butter.You must always use cold potatoes or the filling becomes gooey.
Aloo(Potato) parata step by step
- Take a deep pan heat up, once the pan is hot add oil.
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
- To make parata.
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
- Serve aloo parata with pickle/curd.
This paratha is best enjoyed with yogurt, pickle and butter.Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl.Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas.
If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander.This popular flatbread stuffed with delicately spiced potatoes is a real treat.A pan-fried flatbread stuffed with a filling of mashed potatoes.Aloo paratha is a dish wish a universal appeal!North Indians like to have Punjabi Aloo Paratha any To make aloo paratha, first knead a semi-stiff dough.
