Steps to Cook Super Quick Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe

Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

kesar milk peda with milkmaid with step by step photo and video recipe. there are several flavours and varieties to peda recipe which totally depends upon ingredients added to it. moreover it is believed that, peda, pedha, penda, pera have originated from mathura which has its own unique characteristics, colour and taste. perhaps this recipe may have. Malai Peda is delicious melt in mithai fudge of cottage cheese (chenna) and khowa ( evaporated milk).

Here is the best “Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe” recipe we have found until now. This will be smell and look delicious.

Ingredients of Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe

1. Take 1/2 cup of Condensed milk.
2. Make ready of Milk Powder 1 cup (Unsweetend).
3. You need 2 tablespoon of warm milk - few saffron.
4. You need 2 tablespoon of Ghee.

In this recipe, you can also make Pure Desi Ghee along with this Peda Recipe.As we know Desi Ghee is one of the healthiest ghee that gives energy that's why we Punjabi love to eat Desi Ghee De Paranthe in breakfast. kesar peda is a classic sweet made for festive occasions.They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron.This is a easy recipe to make.

Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe instructions

1. First add saffron in to 2tbsp warm milk. meanwhile add ghee into the pan and add condensed milk..
2. Add milk powder and cook it well until it becomes thick and leaves the sides..
3. Add saffron and mix it well and cook until all saffron milk evaported..
4. Keep it cool down for while..
5. Grease the butter paper with ghee and make cylindrical shape and wrap with paper..
6. Let it cool down for 1 hour..
7. Remove from the paper and cut round shape..
8. Garnish with pistachio or almond..

Sweet, creamy and slightly spiced, this is a delicious melt-in-your-mouth treat which is most commonly served after indulgent dinners and family buffets.No matter what occassion you're looking to cater, our Malai Peda recipe is sure to sweeten up your evening!Malai Peda Recipe is an easy recipe but it takes time to cook but it really worth the time.

This malai peda recipe is very similar to doodh peda recipe I shared earlier. however, The main difference is the texture of the pedas.If you observe both then you will notice that milk peda has a little bit of grainy texture while malai peda is quite smooth.Additionally, condensed milk is the key in this malai peda recipe.Introduction: Malai Pedha is an essential part to celebrate any joyous occasion in India.Be its Diwali, Rakhi, Ganpati, somebody got promoted, babies arrival and the list goes on.