Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mediterranean Hummus Dip. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mediterranean Hummus Dip Recipe.
You can cook Mediterranean Hummus Dip using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mediterranean Hummus Dip
- Make ready 8 inch of glass dish (you can use a plate as well).
- You need 10 oz of package of your favorite hummus.
- Make ready 7 oz of container of plain Greek yogurt (I like the whole fat or 5%).
- Prepare 1/2 cup of sour cream.
- It’s 1/2 cup of diced tomatoes.
- Make ready 1/2 cup of diced english or persian cucumber.
- Take 1/2 cup of crumbled feta.
- Make ready 2-3 tablespoons of chopped kalamata olives.
- Make ready 2-3 tablespoons of finely diced red onion.
- Make ready 1/2 teaspoon of dried oregano.
- It’s 1 tablespoon of freshly squeezed lemon juice.
- You need Pinch of salt.
Mediterranean Hummus Dip step by step
- Spread hummus evenly onto dish. Best with a spatula or spoon..
- Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers..
- Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired..
- Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!.
