Easy Way to Make Delicious Hummus

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Hummus. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Hummus Recipe. Making hummus without tahini: In the hummus-loving world, there are two camps. If you want to make hummus without tahini, simply leave it out.

You can have Hummus using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hummus

1. Make ready 2 cups of garbanzo beans.
2. Take 1/4 of fresh lemon juice.
3. Make ready 2 of garlic cloves, minced.
4. Make ready 1/2 teaspoon of cumin.
5. Prepare 1/4 cup of dried parsley.
6. Take 1/2 teaspoon of sea salt.
7. It’s 1/3 cup of tahini.
8. You need 1 pinch of cayenne.
9. Make ready 1 of red pepper seeded, sliced.
10. Take 1/2 cup of lemon juice.

Find the best hummus recipes at Allrecipes.com.Whether you prefer it with or without tahini, hummus is perfect for dipping pita bread or spreading on.News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods.Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food.

Hummus instructions

1. In the food processor or blender, process garbanzo beans for 1 min. Add tahini, red pepper and minced garlic while processor is still running, process 1 min..
2. Processor running add sea salt, seasonings and lemon juice and process until creamy consistency, about 10mins..
3. Stir in parsley by hand.
4. Serve with crackers and enjoy!.

It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread.A bowl of dried chickpeas, an.Find the best hummus recipes at Allrecipes.com.

All the main ingredients are super foods in their own right.These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side.Try these effortless and delicious recipes for all your parties and cookouts.Hummus is a delicious Lebanese dip.It's usually eaten on pita bread any time of the day, with any meal.