Juicy Nikuman (Steamed Pork Buns) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with savory juicy pork, shiitake mushroom, cabbage, and scallion.
Here is the best “Juicy Nikuman (Steamed Pork Buns)" recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Juicy Nikuman (Steamed Pork Buns)
- Take 70 grams of Pork belly chunks.
- Prepare 10 of cm Japanese leek.
- Prepare 3 of Shiitake mushrooms.
- Take 2 tbsp of ○Yakiniku sauce.
- Make ready 1 tsp of ○Sesame oil.
- It’s 1/2 tsp of ○Soy sauce.
- Take of For the dough:.
- You need 100 grams of Cake flour.
- Take 2 tsp of Baking powder.
- Make ready 1/2 tbsp of Sugar.
- Take 50 ml of Lukewarm water.
Homemade dough and meat mixture are the best!Heat a steamer until water is warm.Turn off the burner and place the Nikuman in the steamer.Make a little space between each Nikuman so that.
Juicy Nikuman (Steamed Pork Buns) step by step
- Cut the pork into 1cm cubes. Finely chop the shiitake mushrooms and leek. Combine in a bowl and mix the ○ ingredients..
- Sift the flour and baking powder together. Add the sugar and mix while adding lukewarm water a little at a time. When the dough is soft as your earlobes, knead well..
- Divide the dough into 3 portions. Form into balls and roll..
- Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo..
- Gather up the pinched parts to the center..
- Put plenty of water into a steamer and heat. Steam the buns over high heat for 20 minutes. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns..
- It's this juicy inside..
The soft, warm, and juicy nikuman buns are mostly enjoyed in wintertime as a popular and comforting street food.They are available in many Chinese restaurants and numerous grocery stores.We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days.
Nikuman(steamed pork bun) and Anman (steamed buns with sweet red bean paste).Nikuman, their signature item, is a warm, fluffy, doughy pork bun filled with a mixture of ground pork and vegetables.The meat filling is really juicy and well-seasoned making a great combination with the soft.Nikuman - steamed buns (cake), Japanese cuisine.Nikuman name is also known as the Kansai region Butaman.
