Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, For Valentine's Day Chocolate Tart. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
For Valentine's Day Chocolate Tart Recipe. Fudgy Dark Chocolate Tart, a rich and decadent chocolate dessert recipe, just perfect for Valentine's Day. The base is a buttery homemade shortcrust pastry, and the filling is the most indulging chocolate ganache.
You can have For Valentine's Day Chocolate Tart using 17 ingredients and 16 steps. Here is how you achieve it.
Ingredients of For Valentine's Day Chocolate Tart
- You need of Tart pastry.
- Prepare 50 grams of Unsalted butter.
- It’s 30 grams of Powdered sugar.
- Prepare 1 pinch of Salt.
- Prepare 1 of Egg yolk.
- Make ready 110 grams of Cake flour.
- It’s of Filling.
- Take 30 grams of Milk chocolate (I used Meiji milk chocolate).
- Make ready 20 grams of Unsalted butter.
- Take 1 of Egg yolk.
- Make ready 1 of Egg white.
- Prepare 30 grams of Sugar.
- Make ready 10 grams of Cocoa powder.
- Take of Decoration.
- It’s 150 ml of Heavy cream.
- Make ready 50 grams of Milk chocolate (I used Meiji milk chocolate).
- You need 1 of Fruits of your choice.
Prepare ganache by warming cream and pouring over chocolate.After a couple of minutes, start stirring until it forms a smooth silky ganache.Pour ganache into prepared crust and refrigerate for at least three hours.Whisk a very small amount of the hot chocolate cream into the eggs and then ransfer the tempered egg mixture back into the hot chocolate and whisk the mixture until it is smooth.
For Valentine's Day Chocolate Tart instructions
- Tart pastry: Bring butter to room temperature. Sift the flour..
- Put the butter into a bowl and cream until soft. Add salt and powdered sugar and mix until light and fluffy..
- Add the egg yolk and mix well..
- Add cake flour, fold lightly in a cutting motion with a scraper and bring it together. Wrap with plastic wrap and rest it in the fridge for 2 hours..
- Sandwich the dough in two sheets of cling film, roll out to 3 mm thickness. Press into a tart pan. Cut off the excess dough and pierce with a fork..
- Rest for 30 minutes in the fridge. Preheat the oven to 180℃ and bake for 10 minutes..
- Filling: Chop the chocolate finely. Combine with the butter and melt in a double broiler..
- Add egg yolk, then the sifted cocoa powder and mix well between every addition. Leave the bowl in hot water..
- Put the egg white in another bowl, add the sugar in 3 batches while mixing well and make a stiff meringue..
- Add the meringue into the chocolate mixture in 3 batches and mix well. Stir well with a whisk when you add the first portion of meringue. Mix well with a rubber spatula to break air bubbles when you add the 2nd and 3rd portions of meringue..
- Pour the filling mixture into Step 6 (about 80% full), bake in a preheated oven at 180℃ for 12~15 minutes..
- Done. It's puffed up when it's just baked, but flattens when cooled..
- Make the ganache cream. Chop the chocolate finely and melt in a double boiler..
- Heat heavy cream until it's nearly boiling and add to the bowl of melted chocolate. Put it over a bowl with ice water and whip until stiff peaks form..
- When the tart is completely cool, decorate with the ganache cream and fruit..
- You can make miniature tarts and they're cute too..
Unmold the chocolates and keep them in the freezer until needed.Red Hearts for Valentine's Day This easy ganache tart is perfect to make any time when you have that chocolate craving, but make this tart for special occasions, birthdays and holidays and you will be held in the highest esteem as a baking goddess for creating this dessert masterpiece.Press into a tart pan (no need to grease it).
Looking for recipes for chocolate tarts?Taste of Home has the best chocolate tart recipes from real cooks, featuring reviews, ratings, how-to videos and tips.The large chocolate entremet cake, with an edible glitter heart and a Cherry Brandy rose, courtesy of Protea Floral.Valentine's Day is just around the corner (eek!), and for me that means finding a special way to show my husband I appreciate him.That's why Valentine's Day is only rivaled by Easter in terms of chocolate sales.
