Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Super Easy Provençal Inspired Roast Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Provençal Inspired Roast Chicken Recipe. Season the chicken with salt and pepper. Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour.
You can cook Super Easy Provençal Inspired Roast Chicken using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Super Easy Provençal Inspired Roast Chicken
- Prepare 4 pounds of bone-in, skin-on chicken pieces, patted dry.
- Prepare 6 of ripe med tomatoes, cut into sixths. If using some or all grape tomatoes like I did, 8 to 10 of them equal one regular tomato - no need to cut them.
- Prepare 1 of medium onion, peeled and cut into sixths.
- Make ready 6 cloves of garlic, peeled and lightly crushed.
- Make ready 3/4 cup of well drained olives (salty black ones or Kalamata types are typical, but I use whatever's on hand).
- Prepare 1 of lemon, half cut into 1/4-inch thick slices, the other half juiced.
- Prepare 2-2.5 teaspoons of kosher salt (depending on how salty your olives and how salty you like your food).
- Make ready 1/4 teaspoon of black pepper.
- You need 1/4 cup of chopped fresh parsley and/or basil.
- Prepare of optional: up to 2 tsp dried herbes de provence (or any combination of the herbs that go into it, if you don't have the specific blend: basil, rosemary, sage, thyme, fennel, lavender, savory).
- Prepare 2 Tablespoons of olive oil.
The meat turned out to be extremely moist and tender and we all enjoyed the flavor the herbs gave to the bird.My daughter, was especially impressed with this recipe.I served this chicken with Garlicky Orzo with Roasted Vegetables and my House Salad.This Chicken Provencal recipe is a quicker and leaner take on the French classic made with chicken breasts, cherry tomatoes and olives.
Super Easy Provençal Inspired Roast Chicken step by step
- Preheat the oven to 425F..
- Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.).
- Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning..
- Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces..
- Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes..
- That's it!
I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread.
And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down..
Sauteed chicken Provençal combines the flavors of Southern France: tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce.Simple roasted new potatoes or boiled green beans would be excellent with the gutsy flavors here.The chicken smelled incredible while it roasted.
I was so inspired by the French food we ate I decided to make and blog this family favourite Chicken Provencal recipe as soon as I got back.Roast chicken one of those never-fail meals that you know will always be enjoyed and savoured.Our Chicken Provencal recipe uses Chicken broth, garlic, tomatoes, wine, olives and capers to create the signature flavors of this classic dish from Southern France.Our recipe for Chicken Provencal is a perfect choice for your next dinner party.Rosemary Roasted and Butterflied Chicken — Quick and easy whole chicken recipe with roasted root vegetables and a roasted lemon vinaigrette.
