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Step-by-Step Guide to Cook Perfect Simple Meatballs Soup

  • By Josephine Gibbs
  • 27 Apr, 2020
Step-by-Step Guide to Cook Perfect Simple Meatballs Soup
Step-by-Step Guide to Cook Perfect Simple Meatballs Soup

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Simple Meatballs Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Simple Meatballs Soup Recipe. Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast.

You can have Simple Meatballs Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Meatballs Soup

  1. You need 500 gr of ground beef.
  2. Prepare 3-4 tbsp of katakuriko (you can substitute it with corn starch or sago flour).
  3. Prepare 1 tbsp of onion paste (or grated onion).
  4. It’s 1 tbsp of garlic paste (or grated garlic).
  5. You need of Crushed black pepper to your preference.
  6. It’s 1 of egg.
  7. Make ready 1/2 tsp of celery salt.
  8. Prepare 1/4 cup of frozen peas.
  9. You need 2 cups of beef broth.

The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.Meatballs in Tomato Soup Recipe and Method.Add meatballs, garbanzo beans, kidney beans, mixed vegetables, pasta shells, ground ginger, oregano, basil, and cilantro; season with salt and pepper.Stirring occasionally, bring soup to a boil.

Simple Meatballs Soup instructions

  1. Boil beef broth in pot..
  2. Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable..
  3. After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas..
  4. Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper..

We've been all about comforting soups and stews lately.We've rotated through some family favorites including: Avgolemono, Mushroom Barley Soup, and Italian Minestrone.You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs).

In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves.In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.Crumble beef over mixture and mix well.To make meatballs, combine all meatball ingredients and mix well.After chilling, heat olive oil over medium-low heat in a heavy pot.