Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Bon Bon Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Bon Bon Chicken Recipe. "The Bonchon Korean Fried Chicken concept was inspired by restaurants in "my hometown" (Bonchon translated) in South Korea specializing in ultra-crispy twice-fried fowl. S., to date,… Bon Bon Chicken or bang bang chicken salad or Chinese shredded chicken salad (棒棒鸡丝)is another representative of Sichuan cuisine and is almost available in every restaurant selling Sichuan dishes.
You can have Bon Bon Chicken using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bon Bon Chicken
- It’s 100 grams of Chicken Breast.
- Make ready 1 piece of Japanese Cucumber.
- It’s 1 tbsp of Hot Water ◎.
- You need 1 tsp of Sugar ◎.
- Make ready 1/2 tsp of Salt ◎.
- Make ready 1/4 tsp of Salt for Cucumber.
- Take 1 tbsp of White Sesame★.
- Make ready 1/2 tbsp of Soy Sauce★.
- Prepare 1/2 tbsp of Oyster Sauce★.
- You need 1/2 tbsp of Sesame Oil★.
- Make ready 1 tsp of Vinegar★.
- It’s 1 tsp of Sugar★.
When it comes to chicken and beer, Koreans love that combination!Korean fried chicken has to be one of the best thing to eat on the fly and Bon Bon is definitely one of the better ones.The batter is light yet crispy, the flavor is big as I tasted the lemon pepper version, and made to order so it's fresh!Prepare the bon bon sauce by mixing in a basin the sesame oil, sesame seeds, salt , soya sauce, ginger, sugar, red chilly paste, crushed pepper corns and the spring onions.
Bon Bon Chicken step by step
- Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well..
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- Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes..
- Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes..
- Slice the cucumber diagonally. Cut it into strip..
- Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。.
Bon bon chicken (Chinese: 棒棒鸡; pinyin: bàng bàng jī; literally: 'bang-bang chicken') is a kind cold dish of Sichuan cuisine.It is a collection of classic Sichuan-style cooked food dishes, including a variety of cooking techniques such as marinating, salad and soaking.Bon Bon Chicken Recipe courtesy of Soul of a Banquet "Many Chinese dishes are named for sounds, like pao ("firecrackers"), and bon (or bong) for the chopping sound made when preparing the chicken.
Arrange the chicken pieces in a bowl. surround with the cucumber pieces.Pour the bon bon sauce on top of the chicken.Turn heat to high and bring to a boil.Remove the chicken from the pot and let cool for a few minutes.Then shred the chicken with your fingers.
