Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Grilled Tortilla Chips. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Tortilla Chips Recipe. Great recipe for Grilled Tortilla Chips. This is a great way to use up any extra tortilla shells you might have in your cupboards.
You can cook Grilled Tortilla Chips using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Grilled Tortilla Chips
- Take 3 of Large Flour/Corn Tortillas.
- It’s 1/4 Cup of Cooking Oil.
- Make ready 2 Pinches of Salt.
- Prepare of Spritz of Lime Juice.
- Make ready of Basting Brush.
In a small bowl, combine the olive oil, chile powder, garlic powder and salt.Brush each triangle with the seasoned oil on both sides - be sure all those good seasonings make it onto the chip.These wines pair perfectly with grilling and outdoor eating.My favorite happens to be the bottle you see in the photo above.
Grilled Tortilla Chips step by step
- Pre-Heat Grill to 400, set to Medium High..
- Cut Tortilla into eighths..
- Near the grill, lightly coat both sides of the tortilla slice with oil..
- Grill to your desired color, but a minute and a half total seems to work perfect.(From right to left, 1 minute, 1 minute 15 seconds, 1 minute 45 seconds, just over 2 minutes).
- After cooking roughly 6 at a time, place on a try to cool..
- Sprinkle salt and lime juice to taste..
Toss chiles with olive oil and salt, set onto a grill tray.Grill chiles for five to six minutes or until blistering with some black specks, turn peppers over and grill another five to six minutes.For the Grilled Tortilla Chips: Preheat the panini grill to high heat.
It's packed with fresh flavors and the grilled chicken and corn just takes it from good to incredibly good!Finish it of with lots of tortilla strips or crumbled tortilla cheese, cheddar and avocado to really make this soup sing.The ingredients for this nacho recipe can be varied depending on what people like.Diana and I like sweet potato nachos, while the kids like to use corn tortilla chips.Top with half of the warmed refried beans, and half of the diced chicken.
